Our large, propane scalder helps maintain temperature control and ensures efficient feather removal while preserving the quality of the meat. Our scalder features a convenient dipping arm, allowing for consistent and controlled scalding. Customers can choose between shackles for individual birds or a dipping basket, providing flexibility to suit different needs.

Our feather plucker saves time and effort by quickly removing feathers, making the process much more efficient than hand plucking. It also ensures a cleaner and more uniform result, improving the overall quality and presentation of the poultry. Our feather plucker can accommodate 2 medium chickens or 1 turkey.

A clean sink is essential to maintain hygiene and prevent cross-contamination and provides a clean workspace for rinsing and processing.  Our dedicated clean area is essential for maintaining a sanitary environment, preventing contamination, and ensuring the highest standards of safety and cleanliness in the workspace.

Restraining cones help ensure a more humane and efficient butchering process by keeping the bird calm and minimizing movement. They also improve cleanliness by directing blood flow away from the work area, making processing safer and more sanitary. We have sizes available for chickens and turkeys.

Using a chiller during poultry processing helps rapidly lower the temperature of the meat, preserving freshness and ensuring food safety. Our ice bath chiller effectively cools birds after processing, reducing bacterial growth and improving meat quality. This step is essential for maintaining proper texture, flavor, and shelf life before packaging or further processing.

Our durable rubber flooring provides a secure, slip-resistant surface, reducing the risk of falls and creating a safer work environment. It is also easy to clean, helping to maintain proper hygiene and prevent contamination. Our strategically positioned tables and adjustable cones are designed to provide comfort and precision while you work.